Clam Curry and Rice

This Indian Clam Curry includes a variety of aromatic spices simmered in a coconut based milk sauce. Serve with rice.

Clam Crepes

Crepe is French for thin pancake. For this recipe, we combine some classic ingredients such as goat cheese, herb de province and cream of sherry to make a rich a flavorful clam crepe.

Clam Chowda Pie

We like pie, we like clam chowder, so it seems like a natural fit to combine them both into one delicious comfort food Clam Chowda pie.

Clam Cakes

IQF Chopped Sea Clams folded with tri color bell pepper, scallions, bread crumbs, mustard, mayonnaise, egg and seasonings, formed into cakes, pan-fried until golden brown and served with garlic aioli.

Ultimate Clam Chowder

Here it is the ultimate clam chowder recipe. We know clams, we know chowder so trust us follow this recipe for a fast and fabulous clam chowder.

Signature Clam Chowder

Use our canned New England Clam Chowder as a base; add your favorite ingredients and you will wow your customers. They will think it is scratch chowder. That’s why we call this our speed scratch chowder recipe.

Clam Pot Pie

Here is unique way to use our canned New England Clam Chowder and turn into another comfort food, a potpie!

Egga A'La Caneel

Clams and other shellfish have long been an integral part of worldwide cuisine for many years. The art of French cooking is no exception. This recipe not only shows its French influences but also is a great example of the versatility of clams.