Clam Pizza

If you like clams and you like pizza you will want to try this combination. This pizza was first made famous by Frank Pepe of Pepe’s Pizzeria in New Haven, CT.


Classic Clam Pizza:

Prepare the pizza shell by coating with 2 Tbsp. of olive oil. Evenly distribute the cheese over the entire pizza. Place tomato slices evenly over the pizza, then the clams, crushed red pepper and garlic. Bake pizza for 12 minutes in a 475 degree preheated oven. Remove pizza from oven and garnish with fresh basil and drizzle the remaining 2 Tbsp. of olive oil over the pizza.

Gourmet Clam Pizza Instructions:

Prepare the pizza shell by coating it with 1 Tbsp. of olive oil. Evenly distribute the goat cheese, garlic, peppers and artichoke hearts over the pizza. Distribute the clams over the pizza and season with fresh cracked black pepper. Bake in a 475 degree preheated oven for 12 minutes.

*Drain juice and save for other tasty recipes.


Classic Clam Pizza:

  • 1 14″ Pizza shell (frozen or fresh)
  • 2 Cups Sea Watch canned Chopped Sea Clams*
  • 2 Cups of shredded Mozzarella Cheese
  • 2 Ripe Plum Tomatoes (sliced thin)
  • ½ Cup of fresh Basil (sliced)
  • 4 Cloves of fresh Garlic (minced)
  • 1 Tsp. of Crushed Red Pepper flakes
  • 4 Tbsp. of Extra Virgin Olive oil
  • Fresh cracked Black Pepper

Gourmet Clam Pizza – Personal Size:

  • 1 9″ pizza dough (frozen or fresh)
  • 1 Cup Sea Watch canned chopped sea clams*
  • 4 oz. of fresh Goat Cheese
  • 1 Tbsp. of extra virgin Olive Oil
  • 2 Cloves of fresh minced Garlic
  • ½ Cup of sliced, Roasted Red Peppers
  • ½ Cup of sliced Artichoke Hearts
  • Fresh cracked Black Pepper

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.