Here it is the ultimate clam chowder recipe. We know clams, we know chowder so trust us follow this recipe for a fast and fabulous clam chowder.
In a large soup pot, cook the diced bacon until done, but not crisp. Add the butter and vegetables. Sauté until they become translucent. Add the remaining ingredients and heat to about 160 degrees slowly, stirring constantly. Allow it to cool to serving temperature (140 degrees) and serve with great pride.