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Featured Recipes

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Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
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Clam Pappardelle

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
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Clam & Blue Cobb

Spinach tossed with a red wine vinaigrette and topped with Sea Watch Narragansett Beer Battered Clam Strips, bleu cheese crumbles, hard-boiled egg, chopped bacon, cherry tomatoes, avocado and sliced scallions.
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Narragansett Beer Battered Clam Strips

A toasted pretzel roll topped with Sea Watch Narragansett Beer Battered Clam Strips, herbed goat cheese, whole grain mustard, sauerkraut and pickled red onions.
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Clamapeno Poppers

A Chopped Ocean Clam and cream cheese filling in a halved jalapeño pepper, wrapped in bacon and baked until bubbly.
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Clam Cobb Farro Bowl

Tender farro, cooked in reserved clam juice topped with sautéed Chopped Ocean Clams, chopped bacon, hard-boiled egg, blue cheese crumbles, diced avocado and cherry tomatoes, drizzled with a red wine vinaigrette.

Sustainable Fishing

We work closely with the National Marine Fisheries to manage our fishery in a sustainable manner. We work with mandates of sustainability by virtue of our quota system.

Industry Trends

Trends in foodservice seem to be changing more rapidly now than ever before. Sea Watch has partnered with a consulting group to help us stay up to date and we would like to share this information with you. We will update on a monthly basis.

Capabilities

Our product development team offers a broad range of expertise with more than 30 years of experience in product line development.

Recipe Of The Week

Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.