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Featured Recipes

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Giardiniera Clam Strip Sub

A toasted hoagie topped with Super Clam Strips, spicy giardiniera, shredded lettuce, mayonnaise, sliced tomato and red onion.
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Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
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Narragansett Beer Battered Clam Strips

A toasted pretzel roll topped with Sea Watch Narragansett Beer Battered Clam Strips, herbed goat cheese, whole grain mustard, sauerkraut and pickled red onions.
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Clamapeno Poppers

A Chopped Ocean Clam and cream cheese filling in a halved jalapeño pepper, wrapped in bacon and baked until bubbly.
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Clam Cobb Farro Bowl

Tender farro, cooked in reserved clam juice topped with sautéed Chopped Ocean Clams, chopped bacon, hard-boiled egg, blue cheese crumbles, diced avocado and cherry tomatoes, drizzled with a red wine vinaigrette.

Sustainable Fishing

We work closely with the National Marine Fisheries to manage our fishery in a sustainable manner. We work with mandates of sustainability by virtue of our quota system.

Industry Trends

Trends in foodservice seem to be changing more rapidly now than ever before. Sea Watch has partnered with a consulting group to help us stay up to date and we would like to share this information with you. We will update on a monthly basis.

Capabilities

Our product development team offers a broad range of expertise with more than 30 years of experience in product line development.

Recipe Of The Week

Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.