Fried Clam Fritter Sticks

For this recipe, we put a twist on our traditional clam fritter recipe by using our whole ocean clams instead of chopped clams. For this recipe, we serve them with a wasabi ginger mayo dipping sauce, but you can always serve them with your signature sauce.

Clams on Cuban Toast Points

Clams and Cuban toast points, what a combination. Cuban bread has its own unique qualities, as does the Whole Ocean Clams used to create this great dish. This recipe is great example of the multi-cultural appeal of clams.

Clam Stuffing

This clam stuffing is versatile enough to use to stuff fish, shrimp, chicken or your favorite vegetable. Packed with flavor: clams, mozzarella, garlic, onion, sundried tomatoes and Italian seasoning it is sure to be a crowd pleaser.

Clam Spring Rolls

These spring rolls are a refreshing change from the usual fried variety. Combine clams, rice noodles, vegetables, herbs and roll tight. Serve with peanut sauce and sriracha; they are a great summer time appetizer.

Clams Puttanesca over Grilled Summer Squash

Clams Puttanesca is the perfect way to celebrate the bounty of any garden. Puttanesca is an olive based tradition that marries perfectly with clams. Present the clam puttanesca over a bed of grilled summer squash.

Clam Pinwheels

Clam Pinwheels showcase the tender, sweet hand shucked super clam strips. Not only do they have unmistakable sweet flavor, but they are also extremely healthy. They are high in protein, iron and selenium and low in fat and cholesterol.