![](https://seawatch.b-cdn.net/wp-content/uploads/clamdip-daren-495x400.jpg)
Clam and Artichoke Dip
This wonderful hot dip can be served with crackers or toasted bread rounds. Also, versatile enough to make a great stuffing for chicken breasts or an omelet!
![](https://seawatch.b-cdn.net/wp-content/uploads/Chipotle_Fritters_copy-3-1-495x400.jpg)
![](https://seawatch.b-cdn.net/wp-content/uploads/Spring-Rolls-copy-495x400.jpg)
![](https://seawatch.b-cdn.net/wp-content/uploads/BajaStuffedClams_copy1-495x400.jpg)
Baja Stuffed Clams
We mixed up the traditional stuffed clam and gave it a Mexican twist with pico de gallo, black beans, corn and jalapeños.
![](https://seawatch.b-cdn.net/wp-content/uploads/Spring-Rolls-copy-495x400.jpg)
Clam Spring Rolls
These spring rolls are a refreshing change from the usual fried variety. Combine clams, rice noodles, vegetables, herbs and roll tight. Serve with peanut sauce and sriracha; they are a great summer time appetizer.