We mixed up the traditional stuffed clam and gave it a Mexican twist with pico de gallo, black beans, corn and jalapeños.
Combine all ingredients, scoop into clamshells. Bake at 350 for 10 minutes.
Sea Watch: 01G31 – 12/51 oz.
Sea Watch International
8978 Glebe Park Drive
Easton, MD 21601-7004