Clam Chowder Cakes

Why not make a Clam Chowder Cake? Clam Chowder is the number one menued soup, turn the chowder into cake and wow your customers.


Make sure the clam meat is thawed out. Mix all ingredients together and chill for 2 hours. Heat oil flavored with butter in a large sauté pan. Spoon in mixture, pan fry on both sides until golden brown.

Yield: 12 – 14 (2 inch cakes)


  • 8 oz. Sea Watch IQF Chopped Sea Clams
  • 6 oz. Russet Potato, shredded
  • 1 Tbsp. Onions, dehydrated minced
  • 1/8 Cup Celery, finely minced
  • 2 Tbsp. Corn Meal
  • 2 Tbsp. Dehydrated Potato Flakes
  • 2 Large Eggs, beaten
  • ¼ Cup Heavy Cream

Product Codes

Sea Watch: 9831 – 2/5 lb.