Clam and Artichoke Dip

This wonderful hot dip can be served with crackers or toasted bread rounds. Also, versatile enough to make a great stuffing for chicken breasts or an omelet!


Combine cream cheese, clam juice, Worcestershire sauce, lemon juice, garlic powder and sour cream in bowl and blend using a hand mixer. Stir in scallions, artichoke hearts and clams. Spoon into a greased casserole dish cover top with shredded cheese and bake in a preheated 375°F oven for 50 minutes. Serve warm with crackers, tortilla chips or toasted bread rounds. Garnish with fresh cracked black pepper or crushed red pepper flakes.


  • 1 51 oz. can Sea Watch Chopped Clams, drained and juice reserved
  • 1 24 oz. Cream Cheese, softened
  • 1 Cup Clam Juice, reserved
  • 1 Tbsp. Worcestershire Sauce
  • 1 Tsp. Lemon Juice
  • 1 Tsp. Garlic Powder
  • 1 Cup Sour Cream
  • 6 Scallions, chopped
  • 1 15 oz. can Artichoke Hearts, quartered
  • 1 Cup Shredded Cheese

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.
Capt Fred: 03Q47 – 12/51 oz.