Clam Strip Fajitas

Flour tortillas with crispy Sea Watch Jersey Shore Clam Strips, sour cream, pico de gallo, black beans, grilled red onion and bell pepper.

Stuffed Clams Casino

Fluffy Premium Stuffed Clams topped with crisp bacon and parmesan cheese, garnished with chopped parsley.

Clam & Corn Hushpuppies

Crispy hushpuppies made with Frozen Chopped Sea Clams, sweet corn and fresh thyme, served with a sweet honey mustard for dipping.

Cincinnati Clam Chili

Frozen Chopped Sea Watch Sea Clam chili topped with shredded cheddar cheese and served over tender elbow macaroni noodles.

Clam Quesadilla

Crispy Super Surfer Clam Strips with butter lettuce leaves, sliced tomato and onion, dill pickles, and tangy remoulade, served on toasted slider buns.

Clam Succotash

In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.

Ocean Clam Pho

In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.

Country Fried Clam Strips

In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.

Po’Boy Sliders

Crispy Super Surfer Clam Strips with butter lettuce leaves, sliced tomato and onion, dill pickles, and tangy remoulade, served on toasted slider buns.

Clam Fritters

Fluffy fritters made with Chopped Sea Clams, buttermilk, cornmeal, chopped bacon, onion and chives, fried until golden.