Clam & Corn Hushpuppies

Crispy hushpuppies made with Frozen Chopped Sea Clams, sweet corn and fresh thyme, served with a sweet honey mustard for dipping.

Yield: 4 Serving


Preheat a deep fryer to 350⁰F. In a medium mixing bowl, mix together the cornmeal, flour, sugar, baking soda and salt. Add in the Frozen Chopped Sea Clams, buttermilk, vegetable oil, egg, corn kernels, onion and thyme to make a batter. Scoop 2 Tbsp. of the batter for each fritter into the deep fryer and fry for 2-3 minutes, or until set. Serve with honey mustard for dipping.


½ Cup          Frozen Sea Watch Chopped Sea Clams, thawed
½ Cup          Cornmeal
½ Cup          Flour
2 Tbsp.         Sugar
¼ Tsp.          Baking Soda
¼ Tsp.          Salt, Kosher
½ Cup          Buttermilk
2 Tbsp.         Vegetable Oil
1 Each           Egg
¼ Cup          Corn Kernels
¼ Cup          Onion, minced
¼ Cup          Thyme, minced
To Serve      Honey Mustard

Product Codes

Sea Watch: DC31 4/5lb

Sea Watch: D147 4/5lb