Clam & Corn Hushpuppies

Crispy hushpuppies made with Frozen Chopped Sea Clams, sweet corn and fresh thyme, served with a sweet honey mustard for dipping.

Yield: 4 Serving

Directions:

Preheat a deep fryer to 350⁰F. In a medium mixing bowl, mix together the cornmeal, flour, sugar, baking soda and salt. Add in the Frozen Chopped Sea Clams, buttermilk, vegetable oil, egg, corn kernels, onion and thyme to make a batter. Scoop 2 Tbsp. of the batter for each fritter into the deep fryer and fry for 2-3 minutes, or until set. Serve with honey mustard for dipping.