Ocean Clam Pho
A spicy sea clam broth made from the reserved clam juice, Gourmet Chopped Ocean Clams, tender pho noodles, shredded carrots, sliced radish, Thai red chili, Napa cabbage and bean sprouts, garnished with scallions.
Yield: 2 Servings
Directions:
In a medium saucepot, heat up the miso broth, sriracha and 1 cup of reserved clam juice until it begins to simmer. Place the pho noodles in the bottom of a serving bowl and top with the Gourmet Chopped Sea Clams, carrots, radish, Napa cabbage, bean sprouts and Thai red chili. Pour the broth into the bowl and garnish with scallions.
Ingredients
3/4 Cup Sea Watch Gourmet Chopped Ocean Clams,
juice drained & reserved
3 Cups Miso Broth
2 Tbsp. Sriracha
2½ Cups Pho Noodles, prepared
¼ Cup Carrots, shredded
¼ Cup Radish, sliced
¼ Cup Napa Cabbage, sliced
¼ Cup Bean Sprouts
1 Tbsp. Thai Red Chili, sliced
Garnish Scallions, sliced
Product Codes
Sea Watch: 03G31 – 12/51oz
