Fluffy fritters made with Chopped Sea Clams, buttermilk, cornmeal, chopped bacon, onion and chives, fried until golden.
Yield: 4 Servings
Preheat a deep fryer to 350⁰F. In a medium mixing bowl, mix together the cornmeal, flour, sugar, baking soda and salt. Add in the Chopped Sea Clams, buttermilk, vegetable oil, egg, bacon, onion and chives to make a batter. Scoop 2 Tbsp. of the batter for each fritter into the deep fryer and fry for 2-3 minutes, or until set. Serve with clam chowder.