Clam Fritters

Fluffy fritters made with Chopped Sea Clams, buttermilk, cornmeal, chopped bacon, onion and chives, fried until golden.

Yield: 4 Servings


Preheat a deep fryer to 350⁰F. In a medium mixing bowl, mix together the cornmeal, flour, sugar, baking soda and salt. Add in the Chopped Sea Clams, buttermilk, vegetable oil, egg, bacon, onion and chives to make a batter. Scoop 2 Tbsp. of the batter for each fritter into the deep fryer and fry for 2-3 minutes, or until set. Serve with clam chowder.


½ Cup                          Sea Watch Chopped Sea Clams
½ Cup                          Cornmeal
½ Cup                          Flour, All-Purpose
2 Tbsp.                         Sugar, Granulated
¼ tsp.                          Baking Soda
¼ tsp.                          Salt, Kosher
½ Cup                          Buttermilk
2 Tbsp.                         Vegetable Oil
1 Each                          Egg
¼ Cup                         Bacon, Cooked & Chopped
¼ Cup                         Onion, Minced
¼ Cup                         Chives, Minced
To Serve                     Clam Chowder

Product Codes

Sea Watch: 0S31 (6/51 oz), 01S31, 01G31, (12/51oz)

Capt Fred: 01S47 (12/51 oz)