Sea Watch Super Clam Strips covered in savory cream gravy and served with sautéed green beans and a flaky biscuit.
Yield: 1 Serving
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.