In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
Chopped Sea Clams folded with diced celery, lemon juice, mayonnaise and parsley, served on a hoagie roll with leaf lettuce, red onion and sliced tomato.
https://seawatch.com/wp-content/uploads/SW.NewEnglandTeaser.SeaClamRoll-web.jpg9001201Tracey Hallbauerhttps://seawatch.com/wp-content/uploads/seawatch.jpgTracey Hallbauer2019-09-30 11:35:422020-04-17 11:39:00Sea Clam Roll
Chopped Sea Clams stewed with Spanish chorizo, flaked whitefish, shrimp, diced onion, roasted cherry tomatoes, garlic, bay leaf, garnished with fresh cilantro and served with a piece of grilled baguette.
Crispy French fries topped with Ready-to-Serve New England Clam Chowder, chopped bacon, shredded cheddar cheese, Sea Watch Breaded Clam Strips and sliced scallions.
https://seawatch.com/wp-content/uploads/NewEnglandTeaser.LoadedFries-Web.jpg9001201Tracey Hallbauerhttps://seawatch.com/wp-content/uploads/seawatch.jpgTracey Hallbauer2019-08-08 16:47:272020-04-17 11:54:42New England Loaded Fries
A twist on fried rice made with Clam Juice Concentrate, stir fried IQF Chopped Sea Clams, shredded carrots, sliced bell peppers, white onion, sweet corn kernels, green peas, scallions and white rice.
Fresh spinach mixed with sautéed IQF Chopped Sea Clams, roasted red peppers, artichoke hearts, sliced red onion, cucumbers and Kalamata olives, all tossed with a lemon-oregano vinaigrette.
