Chopped Sea Clams folded with diced celery, lemon juice, mayonnaise and parsley, served on a hoagie roll with leaf lettuce, red onion and sliced tomato.
Yield: 1 Servings
Heat a small sauté pan over medium-high heat and add the butter. Add the garlic and cook until it becomes translucent. Add in the Chopped Sea Clams and cook for 2-3 minutes. Remove Chopped Sea Clams from heat and let cool. In a small mixing bowl, mix together the Chopped Sea Clams, celery, red onion, lemon juice, mayonnaise, paprika, parsley, salt and black pepper to make the clam salad. Fill the hoagie roll with leaf lettuce, red onion, tomato and the clam salad.