A twist on fried rice made with Clam Juice Concentrate, stir fried IQF Chopped Sea Clams, shredded carrots, sliced bell peppers, white onion, sweet corn kernels, green peas, scallions and white rice.
Yield: 4 Servings
Heat the vegetable oil in a large skillet over high heat. Add the carrots, onions, bell peppers and scallions and stir-fry for 2 minutes. Add in the ginger and garlic and stir-fry for 2 minutes. Stir in the IQF Chopped Sea Clams, Clam Juice Concentrate, sesame oil and soy sauce, mix together and then add the rice, stirring to combine. Fold in the green peas and the corn and stir-fry until it is heated throughout. Serve immediately.