Clam Chowder Pot Pie

A creamy pot pie made with Sea Watch Condensed New England Clam Chowder, carrots, celery, onion, thyme, sweet corn kernels and green peas.

Old Bay Clam Chowder Dip

Sea Watch. Condensed New England Clam Chowder mixed with cream cheese and old bay seasoning, garnished with sliced scallions and served with slices of bread.

Seafood Stuffed Lobster & Mushrooms

A fresh lobster tail and button mushrooms filled with Sea Watch Seafood Stuffing and baked until golden.

Buffalo Clam Strips

Sea Watch Jersey Shore Clam Strips tossed in tangy buffalo sauce and served with ranch dressing, leaf lettuce, carrot and celery sticks.

Clam Strip Reuben

Sea Watch Jersey Shore Clam Strips with sliced Swiss cheese, sauerkraut and Thousand Island dressing on toasted marble rye bread, served with French fries.

Clam Strip Fajitas

Flour tortillas with crispy Sea Watch Jersey Shore Clam Strips, sour cream, pico de gallo, black beans, grilled red onion and bell pepper.

Stuffed Clams Casino

Fluffy Premium Stuffed Clams topped with crisp bacon and parmesan cheese, garnished with chopped parsley.

Clam & Corn Hushpuppies

Crispy hushpuppies made with Frozen Chopped Sea Clams, sweet corn and fresh thyme, served with a sweet honey mustard for dipping.

Cincinnati Clam Chili

Frozen Chopped Sea Watch Sea Clam chili topped with shredded cheddar cheese and served over tender elbow macaroni noodles.

Clam Succotash

In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.