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Giardiniera Clam Strip Sub

A toasted hoagie topped with Super Clam Strips, spicy giardiniera, shredded lettuce, mayonnaise, sliced tomato and red onion.
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Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
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Narragansett Beer Battered Clam Strips

A toasted pretzel roll topped with Sea Watch Narragansett Beer Battered Clam Strips, herbed goat cheese, whole grain mustard, sauerkraut and pickled red onions.
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Clamapeno Poppers

A Chopped Ocean Clam and cream cheese filling in a halved jalapeño pepper, wrapped in bacon and baked until bubbly.
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Clam Cobb Farro Bowl

Tender farro, cooked in reserved clam juice topped with sautéed Chopped Ocean Clams, chopped bacon, hard-boiled egg, blue cheese crumbles, diced avocado and cherry tomatoes, drizzled with a red wine vinaigrette.
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Clam Sesame Lo-Mein Salad

Tender lo-mein noodles tossed with Gourmet Sea Clams, shredded carrots, red cabbage, sliced red bell pepper, scallions and sesame ginger vinaigrette, garnished with toasted sesame seeds.
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Pasta Puttanesca

A classic Italian pasta made with olives, garlic, capers, and basil amped up with a serving of our premium hand shucked clams in a light tomato sauce with linguine noodles.