Mediterranean Clam Salad

Fresh spinach mixed with sautéed IQF Chopped Sea Clams, roasted red peppers, artichoke hearts, sliced red onion, cucumbers and Kalamata olives, all tossed with a lemon-oregano vinaigrette.

Seafood Noodle Bowl

Tender glass noodles tossed with sautéed IQF Chopped Sea Clams, fresh shrimp, Clam Juice Concentrate, oyster sauce, red cabbage, red bell pepper, carrots and Napa cabbage, garnished with sliced scallions.

Clam Banh Mi

A toasted baguette topped with Super Clam Strips, sliced jalapenos, fresh cilantro, pickled carrots, daikon radish and spicy mayonnaise.

Giardiniera Clam Strip Sub

A toasted hoagie topped with Super Clam Strips, spicy giardiniera, shredded lettuce, mayonnaise, sliced tomato and red onion.

Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.

Narragansett Beer Battered Clam Strips

A toasted pretzel roll topped with Sea Watch Narragansett Beer Battered Clam Strips, herbed goat cheese, whole grain mustard, sauerkraut and pickled red onions.

Clamapeno Poppers

A Chopped Ocean Clam and cream cheese filling in a halved jalapeño pepper, wrapped in bacon and baked until bubbly.

Clam Cobb Farro Bowl

Tender farro, cooked in reserved clam juice topped with sautéed Chopped Ocean Clams, chopped bacon, hard-boiled egg, blue cheese crumbles, diced avocado and cherry tomatoes, drizzled with a red wine vinaigrette.

Ocean Clam Bagel

Whole Ocean Clams tossed in a lemon vinaigrette with sliced red onion, roasted red peppers, black olives, celery and parsley.

Rhode Island Quahog Salad

Whole Ocean Clams tossed in a lemon vinaigrette with sliced red onion, roasted red peppers, black olives, celery and parsley.