https://seawatch.com/wp-content/uploads/GourCOC.Succotash-4x3.jpg 900 1201 Tracey Hallbauer https://seawatch.com/wp-content/uploads/seawatch.jpg Tracey Hallbauer2019-11-04 10:36:162019-11-04 10:36:19Clam Succotash
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.