Sea Watch. Condensed New England Clam Chowder mixed with cream cheese and old bay seasoning, garnished with sliced scallions and served with slices of bread.
https://seawatch.com/wp-content/uploads/SW.NECC_.ClamChowderDip-web.jpg9001200Tracey Hallbauerhttps://seawatch.com/wp-content/uploads/seawatch.jpgTracey Hallbauer2020-02-12 15:25:362020-02-12 16:24:05Old Bay Clam Chowder Dip
Sea Watch Jersey Shore Clam Strips with sliced Swiss cheese, sauerkraut and Thousand Island dressing on toasted marble rye bread, served with French fries.
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
Chopped Sea Clams stewed with Spanish chorizo, flaked whitefish, shrimp, diced onion, roasted cherry tomatoes, garlic, bay leaf, garnished with fresh cilantro and served with a piece of grilled baguette.
