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Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
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Clam Pappardelle

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
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Clam & Blue Cobb

Spinach tossed with a red wine vinaigrette and topped with Sea Watch Narragansett Beer Battered Clam Strips, bleu cheese crumbles, hard-boiled egg, chopped bacon, cherry tomatoes, avocado and sliced scallions.
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Narragansett Beer Battered Clam Strips

A toasted pretzel roll topped with Sea Watch Narragansett Beer Battered Clam Strips, herbed goat cheese, whole grain mustard, sauerkraut and pickled red onions.
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Clamapeno Poppers

A Chopped Ocean Clam and cream cheese filling in a halved jalapeño pepper, wrapped in bacon and baked until bubbly.