Seafood Stuffed Lobster & Mushrooms

A fresh lobster tail and button mushrooms filled with Sea Watch Seafood Stuffing and baked until golden.

Buffalo Clam Strips

Sea Watch Jersey Shore Clam Strips tossed in tangy buffalo sauce and served with ranch dressing, leaf lettuce, carrot and celery sticks.

Clam Strip Reuben

Sea Watch Jersey Shore Clam Strips with sliced Swiss cheese, sauerkraut and Thousand Island dressing on toasted marble rye bread, served with French fries.

Clam Strip Fajitas

Flour tortillas with crispy Sea Watch Jersey Shore Clam Strips, sour cream, pico de gallo, black beans, grilled red onion and bell pepper.

Stuffed Clams Casino

Fluffy Premium Stuffed Clams topped with crisp bacon and parmesan cheese, garnished with chopped parsley.

Clam Succotash

In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.

Ocean Clam Pho

In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.

Country Fried Clam Strips

In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.

Portuguese Clam Stew

Chopped Sea Clams stewed with Spanish chorizo, flaked whitefish, shrimp, diced onion, roasted cherry tomatoes, garlic, bay leaf, garnished with fresh cilantro and served with a piece of grilled baguette.

Seafood Noodle Bowl

Tender glass noodles tossed with sautéed IQF Chopped Sea Clams, fresh shrimp, Clam Juice Concentrate, oyster sauce, red cabbage, red bell pepper, carrots and Napa cabbage, garnished with sliced scallions.