Tender glass noodles tossed with sautéed IQF Chopped Sea Clams, fresh shrimp, Clam Juice Concentrate, oyster sauce, red cabbage, red bell pepper, carrots and Napa cabbage, garnished with sliced scallions.
Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
