In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
In a small sauté pan, heat up the butter on medium heat. Add in the green beans, garlic, salt and black pepper, then cook for 2-3 minutes, or until the green beans are tender. Serve the Sea Watch Super Clam Strips with the green beans. Ladle the country gravy over the Sea Watch Super Clam Strips and serve with a biscuit.
Chopped Sea Clams stewed with Spanish chorizo, flaked whitefish, shrimp, diced onion, roasted cherry tomatoes, garlic, bay leaf, garnished with fresh cilantro and served with a piece of grilled baguette.
Tender glass noodles tossed with sautéed IQF Chopped Sea Clams, fresh shrimp, Clam Juice Concentrate, oyster sauce, red cabbage, red bell pepper, carrots and Napa cabbage, garnished with sliced scallions.
Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.
