Old Bay Clam Chowder Dip

Sea Watch. Condensed New England Clam Chowder mixed with cream cheese and old bay seasoning, garnished with sliced scallions and served with slices of bread.

Yield: 16 Servings


Preheat an oven to 350⁰F. Prepare the Sea Watch Condensed New England Clam Chowder with the milk and cream cheese according to package directions. Fold in the Worcestershire sauce, old bay seasoning, lemon juice and hot sauce to make the Clam Chowder Dip. Carve the center out of the sourdough loaves and bake them on a sheet tray for 6-8 minutes, or until the bread is warm. Pour the Clam Chowder Dip into the sourdough bread bowls and garnish with scallions.


51 oz.                    Sea Watch NECC, cond.
2 ½ Cups            Milk
1 lb.                      Cream Cheese
2 Tbsp.                Worcestershire Sauce
2 Tbsp.                Old Bay Seasoning
1 Tbsp.                 Lemon Juice
1 Tbsp.                 Hot Sauce
To Serve              Sourdough Loaves
Garnish               Scallions, sliced

Product Codes

Sea Watch 12/51oz: 0531, 0531P & 6C6MA

Capt Fred 12/51 oz: 0547