Sea Watch. Condensed New England Clam Chowder mixed with cream cheese and old bay seasoning, garnished with sliced scallions and served with slices of bread.
Yield: 16 Servings
Preheat an oven to 350⁰F. Prepare the Sea Watch Condensed New England Clam Chowder with the milk and cream cheese according to package directions. Fold in the Worcestershire sauce, old bay seasoning, lemon juice and hot sauce to make the Clam Chowder Dip. Carve the center out of the sourdough loaves and bake them on a sheet tray for 6-8 minutes, or until the bread is warm. Pour the Clam Chowder Dip into the sourdough bread bowls and garnish with scallions.