Crepe is French for thin pancake. For this recipe, we combine some classic ingredients such as goat cheese, herb de province and cream of sherry to make a rich a flavorful clam crepe.
IQF Chopped Sea Clams folded with tri color bell pepper, scallions, bread crumbs, mustard, mayonnaise, egg and seasonings, formed into cakes, pan-fried until golden brown and served with garlic aioli.
Use our canned New England Clam Chowder as a base; add your favorite ingredients and you will wow your customers. They will think it is scratch chowder. That’s why we call this our speed scratch chowder recipe.
Here is unique way to use our canned New England Clam Chowder and turn into another comfort food, a potpie!
https://seawatch.com/wp-content/uploads/Clam-Chowda-Pie-A-copy.jpg11261100Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-23 12:43:392019-02-22 11:09:19Clam Pot Pie
Clams and other shellfish have long been an integral part of worldwide cuisine for many years. The art of French cooking is no exception. This recipe not only shows its French influences but also is a great example of the versatility of clams.
