Clam Strip Gyro

Warm pita bread filled with crispy Sea Watch Breaded Clam Strips, sliced red onion, tomato and cucumber, served with lemon tzatziki sauce and French fries.

Clam Fried Rice

A twist on fried rice made with Clam Juice Concentrate, stir fried IQF Chopped Sea Clams, shredded carrots, sliced bell peppers, white onion, sweet corn kernels, green peas, scallions and white rice.

Mediterranean Clam Salad

Fresh spinach mixed with sautéed IQF Chopped Sea Clams, roasted red peppers, artichoke hearts, sliced red onion, cucumbers and Kalamata olives, all tossed with a lemon-oregano vinaigrette.

Seafood Noodle Bowl

Tender glass noodles tossed with sautéed IQF Chopped Sea Clams, fresh shrimp, Clam Juice Concentrate, oyster sauce, red cabbage, red bell pepper, carrots and Napa cabbage, garnished with sliced scallions.

Clam Banh Mi

A toasted baguette topped with Super Clam Strips, sliced jalapenos, fresh cilantro, pickled carrots, daikon radish and spicy mayonnaise.

Clam Strip Platter

Crispy Super Clam Strips served with French fries and tangy tartar sauce.

Giardiniera Clam Strip Sub

A toasted hoagie topped with Super Clam Strips, spicy giardiniera, shredded lettuce, mayonnaise, sliced tomato and red onion.

Sambal Sea Clam Poke

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.

Clam Pappardelle

Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.

Clam & Blue Cobb

Spinach tossed with a red wine vinaigrette and topped with Sea Watch Narragansett Beer Battered Clam Strips, bleu cheese crumbles, hard-boiled egg, chopped bacon, cherry tomatoes, avocado and sliced scallions.