Clam Pappardelle

Sea Watch Hand Shucked Raw Sea Clams sauteed in olive oil with red onion, garlic, sun-dried tomatoes and pappardelle, garnished with shaved parmesan cheese and chopped parsley.

Yield: 4 Serving


In a large sauté pan, heat up the olive oil on medium heat. Sauté the red onion and garlic for 1-2 minutes, or until the onions are translucent. Add in the Sea Watch Hand Shucked Raw Sea Clams, sun-dried tomatoes, salt and black pepper, then cook for another minute. Deglaze the pan with the lemon juice and reserved clam juice, then cook for another 3-4 minutes, or until the sauce has reduced. Fold in the spinach, pappardelle and 1 Tbsp. of parsley until it is evenly coated with the sauce and remove from heat. Place the pappardelle in a serving bowl, then garnish with the remaining parsley and top with parmesan cheese.


1 lb.                              Sea Watch Hand Shucked Raw Sea Clams, Thawed & Juice Reserved
¼ Cup                         Olive Oil
½ Cup                         Red Onion, Sliced
2 Tbsp.                         Garlic, Minced
½ Cup                          Sun-Dried Tomatoes, Sliced
To Taste                       Salt & Black Pepper
2 Tbsp.                         Lemon Juice
2 lbs.                             Pappardelle, Prepared
1 ¼ Cup                       Spinach, Packed
2 Tbsp.                         Parsley, Chopped & Divided
Garnish                        Parmesan Cheese, Shaved

Product Codes

Sea Watch: DHSC (12/1 lb)