Clamapeno Poppers

A Chopped Ocean Clam and cream cheese filling in a halved jalapeño pepper, wrapped in bacon and baked until bubbly.

Yield: 6 Servings

Preheat an oven to 350⁰F. In a small mixing bowl, combine the Chopped Ocean Clams, cream cheese, garlic, salt and black pepper. Place about an ounce of filling in each jalapeño half. Wrap each jalapeño half in a slice of bacon and place them on a baking sheet. Bake for 10-12 minutes, or until the filling is bubbly and the bacon has crisped.

Ingredients

½ Cup                     Sea Watch Chopped Ocean Clams
1 Cup                      Cream Cheese
1 Tbsp.                   Garlic, Minced
To Taste                 Salt & Black Pepper
6 Each                     Jalapeño Peppers, halved & de-seeded
12 Each                  Bacon Slices, halved

Product Codes

Sea Watch: 03Q31 (12/51 oz)