Udon Clams

Udon clams is a fine example of why clams go so well with noodles. Noodles, broth and seafood are a staple in the Asian diet. What a great way to have a light yet satisfying meal.

Thai Basil Clams

This Asian inspired dish combines clams, garlic, green onions, chili peppers and lots of fresh basil. Loaded with flavor, low in fat, and packed with protein it will be a new favorite!

Seven Treasures Clam and Vegetable Stir-Fry

Use our whole ocean clams in this stir-fry loaded with vegetables for an alternative protein option.

Seafood Rice Pilaf

Next time you make your rice pilaf trying cooking the rice in clam juice; it will give it incredible flavor.

Roasted Portobello with Sauteed Spinach and Ocean Clams

Roasted Portobello’s act as the bowl to hold a delicious blend of clams, garlic, shallots, mushrooms and spinach. This entrée is full of flavor, high in protein and the mushrooms add a meaty texture to the dish.

Risotto with Clams

Risotto is an Italian rice dish in which the rice is cooked in broth until it becomes a creamy consistency. This recipe utilizes the reserved clam juice to create a rich and flavorful risotto.

Red Clam Sauce

A classic Italian style red clam sauce served over pasta.

Rasta Pasta Clams

This Caribbean inspired dish is full of Island flavors; pineapples, mango's, jerk seasoning. For the health conscious, the recipe can be altered to use clam juice instead of heavy cream for a low fat version.

Paella

Paella is a Valencian rice dish that originated in the mid-19th century on the coast of Spain. Here we slowly cook the rice in the concentrated clam juice of the gourmet sea clams and add saffron. Lastly the chopped sea clams, whole ocean clams and shrimp are added to finish off the paella.

Naked Clam Tacos

Everybody has had tacos but have they had naked clam tacos? Use our tender hand shucked super clam strips to fill your favorite taco with protein, and then top it off with your signature fillers. These will leave your customers asking for another.