Seven Treasures Clam and Vegetable Stir-Fry

Use our whole ocean clams in this stir-fry loaded with vegetables for an alternative protein option.


Drain clams, Reserving 1/4 cup of the liquid. Pat dry with paper towels. Whisk next 6 ingredients in medium bowl to blend. Add clams and stir to coat; marinate 15 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade. Heat 2 tablespoons vegetable oil in large nonstick skillet over medium-high heat. Add clams and quickly sauté, no more than 2 minutes. Using slotted spoon, transfer to a plate. Add remaining vegetable oil to skillet. Add vegetables; stir-fry until crisp-tender, about 3 to 4 minutes. Add garlic and ginger; stir-fry 30 seconds. Drizzle reserved marinade mixture over vegetables. Stir-fry until marinade thickens slightly, about 30 seconds. Toss in reserved clams. Season to taste with pepper. Transfer to bowl. Sprinkle with scallions and serve with rice.

Yield:  8 main course servings


  • 2 15 oz. cans of Sea Watch whole ocean clams
  • 1/4 Cup of reserved clam juice
  • 1/4 Cup soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 2 Tsp. sesame oil
  • 1 Tsp. sugar
  • 1/2 Tsp. dried crushed red pepper
  • 1/4 Cup water
  • 2 Red bell peppers, seeded, sliced into strips
  • 8 Baby bok choy, halved
  • 2 8 oz. cans sliced water chestnuts, drained
  • 1 14 oz. cans baby corn, drained
  • 2 14 oz. cans straw mushrooms, drained
  • 4 Garlic cloves, minced
  • 2 Tbsp. peeled fresh ginger, minced
  • 8 scallions, thinly sliced on diagonal

Product Codes

Sea Watch: 0731 – 6/51 oz.

Sea Watch: 0F31 – 12/15 oz.