White Clam Sauce

Another version of Classic Italian white clam sauce. This version uses our whole ocean clams. Check out our other clam sauce recipes, we have several variations:

Clam Sauce with Basil
Convertible Clam Sauce
Linguine with Clams


In a saute pan, add the wine, garlic and Concentrated Clam Stock, bring to a simmer. Add the IQF Sea Clams and simmer over medium heat for about 5 minutes. Add the parsley and olive oil and simmer for 5 more minutes. Finish with the butter and mix with pasta. Serve with crusty bread.


  • 1 lb. linguine (cook to instructions)
  • 1 Cup white wine
  • 1 Tbsp. of chopped garlic
  • 1 Cup Sea Watch Clam Juice
  • 12 oz. of Sea Watch IQF chopped sea clams
  • 1 Cup fresh chopped parsley
  • 1/2 Cup extra virgin olive oil
  • 1 Tbsp. butter

Product Codes

Sea Watch: 9831 – 2/5 lb.