Another version of Classic Italian white clam sauce. This version uses our whole ocean clams. Check out our other clam sauce recipes, we have several variations:
Clam Sauce with Basil
Convertible Clam Sauce
Linguine with Clams
In a saute pan, add the wine, garlic and Concentrated Clam Stock, bring to a simmer. Add the IQF Sea Clams and simmer over medium heat for about 5 minutes. Add the parsley and olive oil and simmer for 5 more minutes. Finish with the butter and mix with pasta. Serve with crusty bread.