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Mariner's Lasagna
This lasagna is quick to put together, but you wouldn’t know it by the flavor. Just combine the: clams, cheeses, garlic and basil, then layer it with marinara sauce, mozzarella and noodles.
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Linguine with Clams
Another version of a classic white clam sauce made with our tender whole ocean clams. Check out our other clam sauce recipes, we have several variations: Clam Sauce with Basil and Convertible Clam Sauce.
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Italian Clam Wrap
Wrap up our breaded clam strips, with Caesar dressing, mozzarella, lettuce and tomatoes. This tasty wrap can be ready in less than two minutes!
![](https://seawatch.b-cdn.net/wp-content/uploads/Empanadas-copy-495x400.jpg)
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Hot Wok Clams
This Asian inspired entrée is full of flavor, just sauté clams and vegetables and then serve on top on rice in a radicchio cup. Can you say flavor, protein and healthy too?
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Creamy Clam Croquettes
The term croquette comes from the French work to conquer “to crunch”. These creamy clam croquettes were an inspiration from Susan Miller a former student of Johnson and Wales University who came in second place with this recipe in our first creative clam challenge in 2008.
![](https://seawatch.b-cdn.net/wp-content/uploads/Convertible-Clam-Sauce-3-copy-495x400.jpg)
Convertible Clam Sauce
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We call this our convertible clam sauce because it can be a classic white clam sauce or if you are in the mood for a red clam sauce just add some diced tomatoes. Check out our other clam sauce recipes, we have several variations: Clam Sauce with Basil, Linguine with Clams or White Clam Sauce.
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Clams and Grits
William’s Clam and Grits where a showstopper at the 2008 International Boston Seafood Show. The southern tradition of shrimp and grits no doubt inspired this culinary creation. Clam, grits and bacon make for a winning combination.
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Clams Fra Diablo
Here is a spicy red clam sauce.