Clam Stuffing

This clam stuffing is versatile enough to use to stuff fish, shrimp, chicken or your favorite vegetable. Packed with flavor: clams, mozzarella, garlic, onion, sundried tomatoes and Italian seasoning it is sure to be a crowd pleaser.

Instructions

Bring a large pot of water to boil, add salt and blanch vegetables for 3 minutes and remove. Stuff mixture into: Mushroom Caps, Jalapeno Peppers (split and seeded), and Cherry Peppers (top off and seeded). Bake at 425° for 8 minutes.

Yield:  75-100 ½ oz. stuffing portions

Ingredients

  • 1 51 oz. Sea Watch Clams, clams drained
  • 10 oz. Shredded Mozzarella
  • 6 oz. Italian Bread Crumbs
  • 1 Tbsp. Dry Italian Seasoning
  • 1 Tsp. Garlic, minced
  • 4 oz. Onions, diced
  • 4 oz. Butter, melted
  • 2 oz. Sun Dried Tomatoes in Oil, minced
  • 1 oz. Fresh Parsley, chopped
  • 1 Strip of Bacon, fried and chopped

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.
Capt Fred: 03Q47 – 12/51 oz.