Clam & Blue Cobb

Spinach tossed with a red wine vinaigrette and topped with Sea Watch Narragansett Beer Battered Clam Strips, bleu cheese crumbles, hard-boiled egg, chopped bacon, cherry tomatoes, avocado and sliced scallions.

Clam Cobb Farro Bowl

Tender farro, cooked in reserved clam juice topped with sautéed Chopped Ocean Clams, chopped bacon, hard-boiled egg, blue cheese crumbles, diced avocado and cherry tomatoes, drizzled with a red wine vinaigrette.

Rhode Island Quahog Salad

Whole Ocean Clams tossed in a lemon vinaigrette with sliced red onion, roasted red peppers, black olives, celery and parsley.

Clam Sesame Lo-Mein Salad

Tender lo-mein noodles tossed with Gourmet Sea Clams, shredded carrots, red cabbage, sliced red bell pepper, scallions and sesame ginger vinaigrette, garnished with toasted sesame seeds.

Wakame Salad with Whole Ocean Clams

This delicate presentation is an absolute show stopper. It not only looks incredible but also tastes amazing. The identity of the whole ocean clam is unmistakable and surprising with its tender texture for the recipe.

Mediterranean Clam Salad

Clam Ceviche

No matter whether you are North of the boarder or South, this refreshing recipe will make you feel like you are on vacation. This convertible recipe allows you to serve a classic ceviche or add tomato juice for a traditional Baja Clam Cocktail, Tequila not included.

Clam Caprese

This is a twist on an Italian traditional salad by simply adding Sea Watch tender whole ocean clams. Caprese is the perfect combination of flavors, textures, and freshness: ripe tomatoes, tender clams, fresh mozzarella cheese, basil and the drizzle of balsamic vinegar and olive oil complete this summer favorite.

Clam Bake Salad Over Beefsteak Tomatoes

Nothing says summer time in New England like a good old-fashioned clambake. The clambake salad recipe allows you to bring summer inside anytime. Fresh vegetables and tender sweet sea clams make this recipe an instant hit.

Calamari Caesar Salad

Sea Watch Italian Breaded Calamari is a great stand-alone product for appetizers, entrees, on seafood combination platters. It can also be used to dress up a entrée salad adding both value and flavor.