No matter whether you are North of the boarder or South, this refreshing recipe will make you feel like you are on vacation. This convertible recipe allows you to serve a classic ceviche or add tomato juice for a traditional Baja Clam Cocktail, Tequila not included.


Mix all ingredients except the popcorn together in a glass bowl and chill for one hour. Remove from refrigerator and mix again. Serve 6 ounces in a small dish with a cup of popcorn on the side. Popcorn is added to the ceviche a few kernels at a time to add crunch and texture.

Clam Gazpacho:
1 46 ounce bottle of Tomato Juice
Add the tomato juice to the ceviche recipe less the popcorn and chill.
Serves 15 8 ounce servings


  • 1 51 oz. can Sea Watch Chopped Sea Clams (drain juice and reserve)
  • 1 cup of clam juice
  • 4 cups of diced and seeded Tomatoes
  • 1 small Red Onion finely chopped
  • 3 Limes juiced
  • 1 Avocados (diced)
  • ½ cup finely chopped Yellow Bell Pepper
  • Hot sauce to taste
  • 12 cups of cooked Popcorn (sprinkle lightly with paprika for color)

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.
Capt Fred: 03Q47 – 12/51 oz.