Not only is the clam and crab salad stuffed avocado amazing it is full of natural freshness. You can find many year round recipes which use Sea Watch Chopped Sea Clams, this is a great one when avocados are in season.
In a large bowl, mix first 9 ingredients together well. Gently fold in the chopped clams and crabmeat. Cover and refrigerate for at least 1 hour to chill and allow flavors to develop. Scoop ½ cup of crab and clam salad into avocado half. Serve with lime wedge.
Yield: 12 Servings