Clam Bake Salad Over Beefsteak Tomatoes

Nothing says summer time in New England like a good old-fashioned clambake. The clambake salad recipe allows you to bring summer inside anytime. Fresh vegetables and tender sweet sea clams make this recipe an instant hit.


Mix first seven ingredients in a large mixing bowl. In another small mixing bowl mix remaining ingredients, except tomatoes whisking vigorously adding fresh cracked black pepper to taste. Combine the contents of both bowls and let marinate under refrigeration for 2 hours. Arrange three slices of Tomatoes on a plate and top with 4 ounces of clam bake salad.

Yield:  12 Servings


  • 51 oz. can Sea Watch Chopped Sea Clams, Drained and juice reserved
  • 2 lbs. red skin potatoes, boiled and diced
  • 2 cups whole kernel corn
  • 1 cup scallions, chopped
  • ½ cup bacon, approx. 4 slices, crumbled
  • 1 Tbsp garlic, minced
  • ½ cup parsley, chopped
  • ¼ cup reserved clam juice
  • ¼ cup extra virgin olive oil
  • 1 Tbp mayonnaise
  • 6 beef steak tomatoes, sliced ½ thick
  • black pepper to taste

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.
Capt Fred: 03Q47 – 12/51 oz.