Crepe is French for thin pancake. For this recipe, we combine some classic ingredients such as goat cheese, herb de province and cream of sherry to make a rich a flavorful clam crepe.
IQF Chopped Sea Clams folded with tri color bell pepper, scallions, bread crumbs, mustard, mayonnaise, egg and seasonings, formed into cakes, pan-fried until golden brown and served with garlic aioli.
