Asian Clams and Baby Peas

This stir-fry can be the perfect meal. It is fast; just combine clams, peas and the stir-fry sauce and serve over rice. Best part is it is healthy too!


In a large skillet, heat vegetable oil and garlic until hot. Add clams and peas. Sauté for 2-4 minutes. Transfer clam mixture to a bowl. In same skillet, sauté peppers in soy sauce, ginger and molasses. Reduce heat and stir in clam mixture. Simmer for 5-8 minutes. Spoon over rice. Garnish with rosemary.

Yield:  12 servings


  • 2 1 lb. bags of Sea Watch IQF Chopped Surf Clams
  • 6 Cups long grain and wild rice, cooked
  • 2 lbs. baby peas, frozen and thawed
  • 9 Tbsp. soy sauce
  • 6 Tbsp. seasoned rice vinegar
  • 6 Tbsp. vegetable oil
  • 6 Cloves garlic, minced
  • 3 Tbsp. fresh ginger, peeled and grated
  • 3 Tbsp. mild molasses
  • 1 Tsp. crushed red pepper
  • Rosemary for garnish

Product Codes

Sea Watch: 9831 – 2/5 lb.