This stir-fry can be the perfect meal. It is fast; just combine clams, peas and the stir-fry sauce and serve over rice. Best part is it is healthy too!
In a large skillet, heat vegetable oil and garlic until hot. Add clams and peas. Sauté for 2-4 minutes. Transfer clam mixture to a bowl. In same skillet, sauté peppers in soy sauce, ginger and molasses. Reduce heat and stir in clam mixture. Simmer for 5-8 minutes. Spoon over rice. Garnish with rosemary.
Yield: 12 servings