William’s Clam and Grits where a showstopper at the 2008 International Boston Seafood Show. The southern tradition of shrimp and grits no doubt inspired this culinary creation. Clam, grits and bacon make for a winning combination.
https://seawatch.com/wp-content/uploads/Clam-_Grits-copy-1.jpg9171100Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-26 14:02:592018-01-25 16:33:33Clams and Grits
Tacos are the latest rage, add a twist to yours by making them clam tacos. Fill them with our tender hand shucked breaded super strips, top off with your signature ingredients and sauce. Best of all they can be ready in under two minutes!
Stuffed shells are a hearty and satisfying meal; this version has a rich delicious cream of clam sauce to top off the classically stuffed shells.
https://seawatch.com/wp-content/uploads/Italian-Shells-with-Clam-filling-copy.jpg8921100Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-23 15:38:362018-01-25 16:37:26Clam Stuffed Italian Shells with Cream of Clam Sauce
If you like clams and you like pizza you will want to try this combination. This pizza was first made famous by Frank Pepe of Pepe’s Pizzeria in New Haven, CT.
