Here is a spicy red clam sauce.
In a small sauce pan, sauté the onions and peppers in the olive oil until the onions are translucent. Add garlic, herbs, tomatoes, and red pepper flakes, let simmer over low heat for 5 minutes then add the frozen clams. Let simmer over low heat for 20 minutes until clams are done. If sauce is too thin, add one teaspoon of starch dissolved in one tablespoon of cold water. Let sauce thicken and pour over pasta.
Yield: 2-3 Entrees