Clam Teriyaki Wrap

Offer your customers a different style wrap. Try this Asian inspired teriyaki clam wrap. Just sauté onions, peppers, and clams, brush teriyaki sauce on wrap, add clam mixture, rice and roll it up.


Sauté peppers in sesame oil for 2 minutes. Add onions and sauté until tender. Add clam meat and sauté until they start to become firm and tender. Lay each warmed tortilla on clean work surface. Brush tortillas with ginger teriyaki sauce approximately 1 oz. per tortilla. Spread thin layer of rice over each tortilla. Top with 4 oz. of remaining ingredients. Fold ends of tortilla, roll and wrap.

Yield:  12 servings


  • 3 1 lb. bags of Sea Watch IQF Chopped Surf Clams
  • 6 Cups white rice, cooked
  • 3 Cups green peppers, sliced thin
  • 1 Cup red onion, sliced thin
  • 1 Cup ginger teriyaki sauce
  • ¼ Cup sesame oil
  • 12 12″ flour tortillas, baked 2-3 minutes or warmed on a flat griddle for 15 seconds

Product Codes

Sea Watch: 9831 – 2/5 lb.