Our hand shucked clams mixed into cream cheese and spike with buffalo sauce and clam juice, mixed with cheddar cheese and baked until golden brown, garnished with scallions and served with a side of tortilla chips.
We like to call this soup a Mediterranean diet in a bowl: olive oil, tomatoes, onions, olives, escarole and clams. It doesn’t get much better than this!
https://seawatch.com/wp-content/uploads/Zuppa-di-Vongole-copy.jpg10061100Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-29 19:07:552020-04-22 11:05:59Zuppa di Vongole
Simply the Best New England Clam Chowder uses Gourmet Chopped Sea Clams, which features its great piece identity and robust juice flavor. True chowder traditionalists prefer thin brothy milk chowder served with crackers to allow the patrons to make it as thick or thin as they like.
https://seawatch.com/wp-content/uploads/New-England-Clam-Chowder-RT-copy.jpg10131098Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-29 19:02:412020-08-25 09:18:29Simply the Best New England Clam Chowder - Canned Clams
