Cold Clam Salad
Canned Chopped Clams are tossed with a tangy and spicy dressing made from clam juice and a touch of lemon and hot sauce then mixed with tomato, celery, cilantro, onion, avocado, and bowtie noodles.
In a large bowl, combine clams, avocado, tomato, celery, romaine, ditalini, cilantro, and onion. Mix well to combine and set aside.
In a second smaller bowl, whisk together cocktail sauce, hot sauce, and clam juice.
Pour dressing over clam mixture, gently stir to combine, and chill for 1 hour before serving.
Yield: Serves 10
- 51oz Sea Watch Canned Chopped Sea Clams
- ¼ Cup Clam Juice
- 2 Avocado, diced
- 2 Cup Tomatoes, seeded and diced
- 1 Cup Celery, sliced
- 4 Cups Romaine Lettuce, cut in single-bite pieces
- 3 Cups Bowtie, cooked
- 1 Cup Cilantro leaves, chopped
- 1 Cup Red Onion, chopped
- ½ Cup Cocktail Sauce
- 2 Tbsp. Hot Sauce
Sea Watch: 0S31, 01S31, 01G31, 01S47