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Cold Clam Salad

Cold Clam Salad

Canned Chopped Clams are tossed with a tangy and spicy dressing made from clam juice and a touch of lemon and hot sauce then mixed with tomato, celery, cilantro, onion, avocado, and bowtie noodles.

Instructions

In a large bowl, combine clams, avocado, tomato, celery, romaine, ditalini, cilantro, and onion. Mix well to combine and set aside.
In a second smaller bowl, whisk together cocktail sauce, hot sauce, and clam juice.
Pour dressing over clam mixture, gently stir to combine, and chill for 1 hour before serving.

Yield:  Serves 10

Ingredients

  • 51oz  Sea Watch Canned Chopped Sea Clams
  • ¼ Cup Clam Juice
  • 2 Avocado, diced
  • 2 Cup Tomatoes, seeded and diced
  • 1 Cup Celery, sliced
  • 4 Cups Romaine Lettuce, cut in single-bite pieces
  • 3 Cups Bowtie, cooked
  • 1 Cup Cilantro leaves, chopped
  • 1 Cup Red Onion, chopped
  • ½ Cup Cocktail Sauce
  • 2 Tbsp. Hot Sauce

Product Codes

Sea Watch: 0S31, 01S31, 01G31, 01S47

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8978 Glebe Park Drive
Easton, MD 21601-7004
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