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Clams Antipasto

Antipasto means “before the meal” and is a traditional first course of a formal Italian meal. Add our tender whole ocean clams to your favorite antipasto for a great meal starter. We like a combination of grape tomatoes, banana peppers, olives and artichokes.
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Clam and Artichoke Dip

This wonderful hot dip can be served with crackers or toasted bread rounds. Also, versatile enough to make a great stuffing for chicken breasts or an omelet!
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Baja Stuffed Clams

We mixed up the traditional stuffed clam and gave it a Mexican twist with pico de gallo, black beans, corn and jalapeños.
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Clam Spring Rolls

These spring rolls are a refreshing change from the usual fried variety. Combine clams, rice noodles, vegetables, herbs and roll tight. Serve with peanut sauce and sriracha; they are a great summer time appetizer.