Clam & Blue Cobb

Spinach tossed with a red wine vinaigrette and topped with Sea Watch Narragansett Beer Battered Clam Strips, bleu cheese crumbles, hard-boiled egg, chopped bacon, cherry tomatoes, avocado and sliced scallions.

Narragansett Beer Battered Clam Strips

A toasted pretzel roll topped with Sea Watch Narragansett Beer Battered Clam Strips, herbed goat cheese, whole grain mustard, sauerkraut and pickled red onions.

Retail Beer Battered Clam Strip Sandwich

Crispy Sea Watch Beer Battered Clam Strips on a toasted pretzel roll with pickled red onions, shredded lettuce, sliced tomato and beer mustard.

Clam Stuffed Mushrooms

Fresh button mushrooms stuffed with a mixture of Sea Watch Raw Chopped Sea Clams, parmesan cheese, garlic, onion, parsley and bread crumbs, baked until golden brown.

Buffalo Blue Clam Dip

Combine cream cheese, Sea Watch Raw Chopped Sea Clams, hot sauce, blue cheese crumbles, blue cheese dressing, salt and pepper. Bake and serve with your favorite dippers.

White Clam Pizza

Combine Sea Watch Raw Chopped Sea Clams, olive oil, parsley, garlic, on a pizza crust topped with cheese. Bake for a classic New Haven White Clam Pizza!

Clam Pot Pie

Sea Watch Raw Chopped Sea Clams mixed with carrots, celery, onion, green peas and sweet corn in a creamy pot pie filling and baked in a flaky puff pastry.

Clam Hush Puppy

Combine flour, cornmeal, sugar, allspice, cayenne pepper, salt, and baking soda. Add milk, honey and Sea Watch Raw Chopped Sea Clams and deep fry. Serve with your favorite dipping sauce.

Clam Risotto

Saute red onion, celery, garlic paste, salt, pepper and arborio rice in olive oil. Add white wine, clam juice, heavy cream, parmesan cheese, bacon bits and Sea Watch Raw Chopped Sea Clams.