Clams and Ginger with Wilted Greens

Instructions

Put clams with juice, additional clam juice, garlic, ginger, chili paste and carrot sticks in a saucepan. Simmer over medium heat for 15 minutes. Place one cup of green in the center of a large shallow bowl. Using a 4-ounce ladle, dip out about 3 to 4 ounces of meat from the pan and place over the greens. Ladle 6-8 ounces of juice only over the bowl. Garnish with scallions and radish slices.

Yield:  6 servings

Ingredients

  • 1 51oz can Sea Watch Gourmet Sea Clams
  • 2 Cups Sea Clam Juice, additional
  • 1 Tbsp Garlic, chopped
  • 1 Tbsp Ginger, grated
  • 1 Tbsp Red Chili Paste
  • 1 Cup Carrot, thinly sliced into sticks
  • ½ Cup Radishes, thinly sliced½ Cup Scallions, sliced
  • 6 Cups Spring Mix Greens

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.
Capt Fred: 03Q47 – 12/51 oz.

Sea Watch: 0231 – 12/46 oz.
Sea Watch: 0431 – 12/45 oz.