Clam Chili

Clam Chili is the best way to enjoy an American favorite with a healthy twist. Clams are flavorful and have a good texture for chili. White beans along with traditional spices and clams will make this one of the most robust seafood dishes you ever tasted.


In a large soup pot, slowly saute the sausage in the olive oil. When the sausage is almost cooked add the onions and peppers. Saute vegetables until the onions are translucent. Deglaze the pot with the white wine and let it simmer for a couple of minutes. Drain the juice from the clams into the pot, reserving the clams to be added later. Add remaining ingredients and simmer for one half hour. Add the clams and bring the chili to serving temperature and serve.

Yield:  16 bowls or 20 cups


  • 1 51oz can of Sea Watch Chopped Sea Clam
  • 2 15oz cans of White Kidney Beans (drained)
  • 1 15oz can of Black Eyed Peas (drained)
  • 2 cups of diced Green Bell Peppers
  • 1 cup of diced Yellow Bell Pepper
  • 2 cups of diced Onions
  • 2 ounces of Sweet Italian Sausage (removed from casing)
  • 2 tablespoons of Olive Oil
  • ½ cup of White Wine
  • 1 tablespoon of chopped Cilantro
  • 1 teaspoon of Chili Powder
  • 1 teaspoon of ground Cumin
  • 1 tablespoon of minced Garlic
  • 1 Jalapeno Pepper (seeded and minced)
  • Hot sauce to taste

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.
Capt Fred: 03Q47 – 12/51 oz.