Consomme

In sauce pot combine clam juice and chili paste and simmer. Add raw seafood simmer until cooked through. Add soy sauce and sesame oil stir to combine. Portion 8 oz of soup into 6 bowls and add cooked seafood in each. Garnish with the sliced onions before serving.

Clams & Ginger with Wilted Greens

Clam Chili

Cabo Clam Chowder

Cabo Clam Chowder is a combination of north and south of the boarder. Tender clams with a touch of chipotle cooled by a squeeze of lime. The baja peninsula is the perfect place to enjoy this chowder or anywhere when you wish you were in cabo.

Bouillabaisse

Is a classic French shellfish and fish stew prepared using a variety of seafood, onions, tomatoes and saffron. The flavor is heightened in this stew by using our concentrated clam juice. Serve with toast points to soak up the goodness of this stew.

Wakame Salad with Whole Ocean Clams

This delicate presentation is an absolute show stopper. It not only looks incredible but also tastes amazing. The identity of the whole ocean clam is unmistakable and surprising with its tender texture for the recipe.

Mediterranean Clam Salad

Clam Ceviche

No matter whether you are North of the boarder or South, this refreshing recipe will make you feel like you are on vacation. This convertible recipe allows you to serve a classic ceviche or add tomato juice for a traditional Baja Clam Cocktail, Tequila not included.

Clam Caprese

This is a twist on an Italian traditional salad by simply adding Sea Watch tender whole ocean clams. Caprese is the perfect combination of flavors, textures, and freshness: ripe tomatoes, tender clams, fresh mozzarella cheese, basil and the drizzle of balsamic vinegar and olive oil complete this summer favorite.

Clam Bake Salad Over Beefsteak Tomatoes

Nothing says summer time in New England like a good old-fashioned clambake. The clambake salad recipe allows you to bring summer inside anytime. Fresh vegetables and tender sweet sea clams make this recipe an instant hit.