Another version of a classic white clam sauce made with our tender whole ocean clams. Check out our other clam sauce recipes, we have several variations: Clam Sauce with Basil and Convertible Clam Sauce.
https://seawatch.com/wp-content/uploads/WOC-with-Linguine-2-copy.jpg7611100Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-26 15:30:402018-01-25 16:27:55Linguine with Clams
This Asian inspired entrée is full of flavor, just sauté clams and vegetables and then serve on top on rice in a radicchio cup. Can you say flavor, protein and healthy too?
The term croquette comes from the French work to conquer “to crunch”. These creamy clam croquettes were an inspiration from Susan Miller a former student of Johnson and Wales University who came in second place with this recipe in our first creative clam challenge in 2008.
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We call this our convertible clam sauce because it can be a classic white clam sauce or if you are in the mood for a red clam sauce just add some diced tomatoes. Check out our other clam sauce recipes, we have several variations: Clam Sauce with Basil, Linguine with Clams or White Clam Sauce.
William’s Clam and Grits where a showstopper at the 2008 International Boston Seafood Show. The southern tradition of shrimp and grits no doubt inspired this culinary creation. Clam, grits and bacon make for a winning combination.
https://seawatch.com/wp-content/uploads/Clam-_Grits-copy-1.jpg9171100Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-26 14:02:592018-01-25 16:33:33Clams and Grits
