Ocean Clam Bagel

Whole Ocean Clams tossed in a lemon vinaigrette with sliced red onion, roasted red peppers, black olives, celery and parsley.

Egga A'La Caneel

Clams and other shellfish have long been an integral part of worldwide cuisine for many years. The art of French cooking is no exception. This recipe not only shows its French influences but also is a great example of the versatility of clams.

Clam Fritatta

Frittatas have almost as many variations as the number of clam species worldwide, 1,700. The tender texture and undeniable flavor of the Sea Watch Gourmet Chopped Sea Clams make this recipe a unique culinary experience.