Crepe is French for thin pancake. For this recipe, we combine some classic ingredients such as goat cheese, herb de province and cream of sherry to make a rich a flavorful clam crepe.
IQF Chopped Sea Clams folded with tri color bell pepper, scallions, bread crumbs, mustard, mayonnaise, egg and seasonings, formed into cakes, pan-fried until golden brown and served with garlic aioli.
Use our canned New England Clam Chowder as a base; add your favorite ingredients and you will wow your customers. They will think it is scratch chowder. That’s why we call this our speed scratch chowder recipe.
Here is unique way to use our canned New England Clam Chowder and turn into another comfort food, a potpie!
https://seawatch.com/wp-content/uploads/Clam-Chowda-Pie-A-copy.jpg11261100Beth Reddenhttps://seawatch.com/wp-content/uploads/seawatch.jpgBeth Redden2017-08-23 12:43:392019-02-22 11:09:19Clam Pot Pie
Clam Fajitas
Clam Curry and Rice
Clam Crepes
Clam Chowda Pie
Clam Cakes
BLT Clam Wrap
Ultimate Clam Chowder
Signature Clam Chowder
Asian Clams and Baby Peas
Clam Pot Pie